David's South America
Wednesday Oct 21
Santiago, Chile

Santiago, Chile
Santiago is just a big city. No character, sterile, boring. Even the food isn't interesting. You find restaurants like
TGIF and all the popular American brands. In fairness to Santiato, the Seafood is suppose to be wonderful. I, of course,
didn't have any of
that.
Vina del Mar, Chile
Friday Oct 23
Costa Rica - the Jade Hotel
Lollita's Restaurant

Lollita's Restaurant

Plantain-Leaf Plate
I asked the boys at Avianca to take me to a traditional Costa Rican place for lunch. And they did. Rice, Beans and Meat, served
on Plantain-Leaf plates (that stuff is
tough) served with local beer and a two-man live Marimba band.
The boys had coffee - prepared the Costa-Rican way, and I had a traditional hot drink made from sugar cane. Actually, it was
pure cane syrup, heated, served in a rusted metal can. It was so sweet that my eyeballs are puckering just thinking about it.
The very-short video clip below shows you coffee-making and a little bit of the band:

Lollita's Maramba band, and the traditional Costa-Rican way of making coffee.
Marriott CSIS Suite

The TV Room.

One of the bedrooms.
Going to spend my last two nights in the beautiful CSIS suite :-) of the Marriott San Jose.
This must be a 1500 sq ft hotel suite! I could live here. If it wasn't for the fact that it's
3000 miles from home and everyone I love. But I could certainly live here for a little while. :-)
There are 4 rooms and 2 bathrooms in this suite. Two of the rooms are pictured.